Analysis and quality evaluation of nutritional components in fermented large yellow croaker fish

CAI Rui-kang,WU Jia-jia,MA Xu-ting,XU Dan-ping,WANG Jue,DAI Zhi-yuan

PDF(377 KB)

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 172.

Analysis and quality evaluation of nutritional components in fermented large yellow croaker fish

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(2): 172

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(377 KB)

Accesses

Citation

Detail

Sections

Recommended