Analysis and quality evaluation of nutritional components in fermented large yellow croaker fish

CAI Rui-kang,WU Jia-jia,MA Xu-ting,XU Dan-ping,WANG Jue,DAI Zhi-yuan

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 172.

PDF(377 KB)
PDF(377 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 172.

Analysis and quality evaluation of nutritional components in fermented large yellow croaker fish

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(2): 172

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