Determination of 24 sedative residues in beef by rapid resolution liquid chromatography-tandem mass spectrometry

WEI Jin-mei,ZHOU Wei,XIE Ying-shuang,ZHANG Li,FANG Su-li,LUO Yu-zhu,ZHANG Yong-mei

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 191.

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PDF(820 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 191.

Determination of 24 sedative residues in beef by rapid resolution liquid chromatography-tandem mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(2): 191

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