Vacuum pre-cooling and fresh-keeping method of Agaricus bisporus

YE Wei,LI Bao-guo

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 203.

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PDF(1655 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 203.

Vacuum pre-cooling and fresh-keeping method of Agaricus bisporus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(2): 203

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