Multivariate analysis of salicylic acid treatment on the quality of chayote fruit during cold storage

LI Yu,GUO Yuan-zhao,DU Xiao-qin,LI Jie,QIN Wen

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 213.

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PDF(816 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 213.

Multivariate analysis of salicylic acid treatment on the quality of chayote fruit during cold storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(2): 213

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