Exochorda racemosa extract's antioxidant evaluation and its flavonoids components analysis

ZHU Ling-ling,ZHANG Guang-wen,ZHANG Shu-xiu,QIU Rui-xia

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 225.

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PDF(1684 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 225.

Exochorda racemosa extract's antioxidant evaluation and its flavonoids components analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(2): 225

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