Effects of yeasts on higher alcohols forming in Chinese strong-flavored liquor producing

YOU Ling,REN Yu,WANG Tao,YANG Zhi-Rong

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 23.

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PDF(379 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 23.

Effects of yeasts on higher alcohols forming in Chinese strong-flavored liquor producing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(2): 23

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