Optimization the extraction process of polysaccharide by response surface methodology from the rehmannia and its antioxidant activity

QI Xiao-ni,LIN nan-nan,LI Zhen-liang,DANG Jin-ning

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 231.

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PDF(1181 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 231.

Optimization the extraction process of polysaccharide by response surface methodology from the rehmannia and its antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(2): 231

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