Research progress on the viable but non-culturable state of food-borne pathogenic bacteria

GU Li-hui,ZHONG Qing-ping,FANG Xiang,LIAO Zhen-lin,WANG Li

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 270.

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PDF(382 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 270.

Research progress on the viable but non-culturable state of food-borne pathogenic bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(2): 270

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