Advanced on the composition and function of lactic acid bacteria in western fermented sausage

DU Jing-fang,MIAO Lu-huan,BAI Feng-ling,LI Jian-rong

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 275.

PDF(492 KB)
PDF(492 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 275.

Advanced on the composition and function of lactic acid bacteria in western fermented sausage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(2): 275

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