Evolution of 4-vinylguaiacol and vanillin as well as factors affected its change during the storage of Chinese rice wines

MO Xin-liang,XU Yan,FAN Wen-lai

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 29.

Evolution of 4-vinylguaiacol and vanillin as well as factors affected its change during the storage of Chinese rice wines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(2): 29

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