 PDF(1690 KB)
						
							PDF(1690 KB) 
						
						
					 
			Influence of initial oxygen content on initial nucleation of Catalase solution triggered by power ultrasound
ZHANG San-qiang,ZHOU Xin-li,DAI Cheng,YANG Yun
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 48.
 PDF(1690 KB)
						
							PDF(1690 KB) 
						
						
					 PDF(1690 KB)
						
							PDF(1690 KB) 
						
						
					Influence of initial oxygen content on initial nucleation of Catalase solution triggered by power ultrasound
 ({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} | {{custom_citation.content}} 
											{{custom_citation.annotation}}
										 | 
/
| 〈 |  | 〉 |