Influence of initial oxygen content on initial nucleation of Catalase solution triggered by power ultrasound

ZHANG San-qiang,ZHOU Xin-li,DAI Cheng,YANG Yun

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 48.

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PDF(1690 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 48.

Influence of initial oxygen content on initial nucleation of Catalase solution triggered by power ultrasound

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(2): 48

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