Investigation on the effects of β-aminobutyric acid treatment on gray mold decay in harvested peaches and the mode of the induced disease resistance

WANG Kai-tuo,LIAO Yun-xia,YUAN Kun-ming,SHENG Yang,YU Wen-ying

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 65.

Investigation on the effects of β-aminobutyric acid treatment on gray mold decay in harvested peaches and the mode of the induced disease resistance

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(2): 65

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