Antibacterial effect of Lignanoid from Fructus Schisandrae chinensis on the Escherichia coli and its mechanism

FENG Ya-jing,ZHANG Yuan-yuan,WANG Rui-xin,LI Shu-guo

PDF(1222 KB)

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 72.

Antibacterial effect of Lignanoid from Fructus Schisandrae chinensis on the Escherichia coli and its mechanism

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(2): 72

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(1222 KB)

Accesses

Citation

Detail

Sections

Recommended