Effect of spice extracts on functional properties of myofibrillar protein in minced pork

JIA Na,WANG Le-tian,MA Lu,WANG Huan,SHAO Jun-hua,SONG Li,LIU Deng-yong

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 82.

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PDF(1767 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 82.

Effect of spice extracts on functional properties of myofibrillar protein in minced pork

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(2): 82

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