Mixed fermentation of compound fruit vinegar of Purple sweet potato and Pleurotus eryngii

WANG Tao,LI Wen,DONG Yu-wei,ZHANG Chuan-li,LI Tong-xiang

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 95.

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PDF(806 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 95.

Mixed fermentation of compound fruit vinegar of Purple sweet potato and Pleurotus eryngii

  • WANG Tao,LI Wen,DONG Yu-wei,ZHANG Chuan-li,LI Tong-xiang
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WANG Tao,LI Wen,DONG Yu-wei,ZHANG Chuan-li,LI Tong-xiang. Mixed fermentation of compound fruit vinegar of Purple sweet potato and Pleurotus eryngii[J]. Food and Fermentation Industries, 2016, 42(2): 95
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