Mixed fermentation of compound fruit vinegar of Purple sweet potato and Pleurotus eryngii

WANG Tao,LI Wen,DONG Yu-wei,ZHANG Chuan-li,LI Tong-xiang

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 95.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 95.

Mixed fermentation of compound fruit vinegar of Purple sweet potato and Pleurotus eryngii

WANG Tao,LI Wen,DONG Yu-wei,ZHANG Chuan-li,LI Tong-xiang

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WANG Tao,LI Wen,DONG Yu-wei,ZHANG Chuan-li,LI Tong-xiang. Mixed fermentation of compound fruit vinegar of Purple sweet potato and Pleurotus eryngii[J]. Food and Fermentation Industries, 2016, 42(2): 95

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Published
2016-02-25
Issue Date
2017-12-01

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