Mixed fermentation of compound fruit vinegar of Purple sweet potato and Pleurotus eryngii

WANG Tao,LI Wen,DONG Yu-wei,ZHANG Chuan-li,LI Tong-xiang

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 95.

Mixed fermentation of compound fruit vinegar of Purple sweet potato and Pleurotus eryngii

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(2): 95

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