Key amino acid sites in the CBM68 structure of thermostable pullulanase and their effects on the enzymatic properties

SHEN Ying-ying,ZHENG Hong-chen,LI Shu-fang,FU Xiao-ping,XU Jian-yong,SONG Hui

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 12.

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PDF(2151 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 12.

Key amino acid sites in the CBM68 structure of thermostable pullulanase and their effects on the enzymatic properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(3): 12

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