Effect of fat replacers on properties of Cantonese Sausage

QIAN Min,BAI Wei-dong,LIU Xiao-yan,ZENG Xiao-fang,YAN Dong-mei

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 125.

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PDF(2122 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 125.

Effect of fat replacers on properties of Cantonese Sausage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(3): 125

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