Effects of different drying methods on texture and microstructure characteristics of pears

JIANG Xiao-ya,ZHENG Jiong

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 137.

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PDF(1636 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 137.

Effects of different drying methods on texture and microstructure characteristics of pears

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(3): 137

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