Response surface methodology for optimization and characterization of modified cellulose nanocrystals from sweet potato residue

CHENG Ya-jiao,GUO Ting,LI Ben-jiao,YOU Yu-ming,ZHAO Dan,QIN Chun-qing,LIU Xiong

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 142.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 142.

Response surface methodology for optimization and characterization of modified cellulose nanocrystals from sweet potato residue

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(3): 142

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