Isolation and identification of yeasts for purification of soy oligosaccharides and preliminary application of its fermentation characteristics

LU Wei-wei,WANG Li-ping

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 168.

Isolation and identification of yeasts for purification of soy oligosaccharides and preliminary application of its fermentation characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(3): 168

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