Study on microbial control during process of light-baked mussels

QU Fei-xiang,LI Xue-ying,YANG Xian-shi,CHI Hai

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 172.

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PDF(1196 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 172.

Study on microbial control during process of light-baked mussels

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(3): 172

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