Amino acid compositions and nutritional evaluation of Za wine

ZHANG Kai-zheng,CAO Xin-zhi,XIAO Xiong-jun

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 202.

PDF(330 KB)
PDF(330 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 202.

Amino acid compositions and nutritional evaluation of Za wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(3): 202

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