Antioxidant activity analysis and composition analysis of seed oil and volatile oil extracted by supercritical CO2 from serration cherry

YANG Xiao,LUO Jing,ZHANG Guang-feng,QIN Jia

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 207.

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PDF(722 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 207.

Antioxidant activity analysis and composition analysis of seed oil and volatile oil extracted by supercritical CO2 from serration cherry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(3): 207

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