Response surface methodology for optimization of extracting polyphenol from Sonchus oleraceus L.and antioxidant evaluation

ZHENG Cui-ping,TIAN Cheng-rui,MA Ting-ting,QUAN Mei-ping

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 224.

Response surface methodology for optimization of extracting polyphenol from Sonchus oleraceus L.and antioxidant evaluation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(3): 224

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