The antioxidant activity of α-tocopherol in corn oil at different temperatures and concentrations

YE Yu-lan,LIU Wen-qiang,ZHU Xue-mei,ZHANG Jian-fei,XIONG Hua

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 24.

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PDF(1714 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 24.

The antioxidant activity of α-tocopherol in corn oil at different temperatures and concentrations

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(3): 24

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