Research on microbial diversities, chemical composition and functional activities of kefir grains and their fermented products

GAO Xin,MEI Jun,LI Bo

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 243.

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PDF(1349 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 243.

Research on microbial diversities, chemical composition and functional activities of kefir grains and their fermented products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(3): 243

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