Research and advancement on natural fermented and inoculated fermented sauerkraut

LI Xiao-bo,HU Wen-zhong,JIANG Ai-li,SONG Chun-lu

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 251.

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PDF(390 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 251.

Research and advancement on natural fermented and inoculated fermented sauerkraut

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(3): 251

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