Application of NMR-based metabolomic technique on the food science

CHEN Dai-an,YE Yang-fang

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 256.

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PDF(475 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 256.

Application of NMR-based metabolomic technique on the food science

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(3): 256

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