Progress of Perilla functional composition and its beverage development

ZHAO Xiu-ling,FAN Dao-chun

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 262.

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PDF(424 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 262.

Progress of Perilla functional composition and its beverage development

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(3): 262

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