Research progress on pretreatment technologies and detection methods of β-lactams residues in foods

XING Hao-chun,CHEN Jian-zhong,GE Shui-lian,LI Zhi-liang,GUO Jian

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 268.

Research progress on pretreatment technologies and detection methods of β-lactams residues in foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(3): 268

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