Research progress on pretreatment technologies and detection methods of β-lactams residues in foods

XING Hao-chun,CHEN Jian-zhong,GE Shui-lian,LI Zhi-liang,GUO Jian

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 268.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 268.

Research progress on pretreatment technologies and detection methods of β-lactams residues in foods

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