The determination of starch in oat bran meatballs based on the fuzzy mathematics evaluation

WANG Qian,JIANG Wan-zhou,WANG Rui-hua,TIAN Jin-hu,CHEN Jian-chu,YE Xing-qian,LIU Dong-hong

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 55.

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PDF(826 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 55.

The determination of starch in oat bran meatballs based on the fuzzy mathematics evaluation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(3): 55

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