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In vitro inhibitory effects of phenolic compounds from fungi-fermented wheat bran on pancreatic lipase activity and triglyceride accumulation in HepG2 cells
WANG Chun-li,HUANG Shi-qi,SUN Dan,CAI Sheng-bao
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 61.
In vitro inhibitory effects of phenolic compounds from fungi-fermented wheat bran on pancreatic lipase activity and triglyceride accumulation in HepG2 cells
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