Effects of four kinds of Chinese herbs extracts on ganoderma triterpenoids production of Ganoderma japonicum in submerged fermentation

ZHAO Xiao-rui,YUN Jian-min,AI Dui-yuan,ZHANG Wen-wei,ZHAO Feng-qin,LI Hong-zhen,JIA Ya-li

PDF(2216 KB)

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 97.

Effects of four kinds of Chinese herbs extracts on ganoderma triterpenoids production of Ganoderma japonicum in submerged fermentation

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(3): 97

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(2216 KB)

Accesses

Citation

Detail

Sections

Recommended