Effects of four kinds of Chinese herbs extracts on ganoderma triterpenoids production of Ganoderma japonicum in submerged fermentation

ZHAO Xiao-rui,YUN Jian-min,AI Dui-yuan,ZHANG Wen-wei,ZHAO Feng-qin,LI Hong-zhen,JIA Ya-li

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 97.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 97.

Effects of four kinds of Chinese herbs extracts on ganoderma triterpenoids production of Ganoderma japonicum in submerged fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(3): 97

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