Changes on antioxidant activity of fermented apple juice

YE Pan,WU Hui,WANG De-chun,ZHAO Li-ming,JIANG Li-hua

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 114.

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PDF(1247 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 114.

Changes on antioxidant activity of fermented apple juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(4): 114

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