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Effect of green tea extract on the quality and cold-hot natures of Hong Qu glutinous rice wine
LIANG Zhang-cheng,HE Zhi-gang,LIU Shu-mei,LI Wei-xin,LIN Xiao-zi,LIN Xiao-jie
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 120.
Effect of green tea extract on the quality and cold-hot natures of Hong Qu glutinous rice wine
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