Effect of green tea extract on the quality and cold-hot natures of Hong Qu glutinous rice wine

LIANG Zhang-cheng,HE Zhi-gang,LIU Shu-mei,LI Wei-xin,LIN Xiao-zi,LIN Xiao-jie

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 120.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 120.

Effect of green tea extract on the quality and cold-hot natures of Hong Qu glutinous rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(4): 120

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