A preliminary study on the physicochemical properties of wheat bran modified by CO2 blasting extrusion

LI Sheng,LONG Dao-qi,WEI Fu-bin,YE Fa-yin,ZHAO Guo-hua

PDF(871 KB)

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 130.

A preliminary study on the physicochemical properties of wheat bran modified by CO2 blasting extrusion

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(4): 130

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(871 KB)

Accesses

Citation

Detail

Sections

Recommended