The key technology of automatic production of Tofu at low dosage of bittern

HARLIGASH · Bolesbek,NI Xiao-feng,XU Jian,JIA Yin-wei,SHEN Sheng-rong

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 155.

PDF(1605 KB)
PDF(1605 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 155.

The key technology of automatic production of Tofu at low dosage of bittern

  • HARLIGASH · Bolesbek,NI Xiao-feng,XU Jian,JIA Yin-wei,SHEN Sheng-rong
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HARLIGASH · Bolesbek,NI Xiao-feng,XU Jian,JIA Yin-wei,SHEN Sheng-rong. The key technology of automatic production of Tofu at low dosage of bittern[J]. Food and Fermentation Industries, 2016, 42(4): 155
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