The key technology of automatic production of Tofu at low dosage of bittern

HARLIGASH · Bolesbek,NI Xiao-feng,XU Jian,JIA Yin-wei,SHEN Sheng-rong

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 155.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 155.

The key technology of automatic production of Tofu at low dosage of bittern

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(4): 155

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