Research on detection method of peanut oil adulteration based on data fusion technology of multi-source spectral characteristics

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 169.

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PDF(1651 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 169.

Research on detection method of peanut oil adulteration based on data fusion technology of multi-source spectral characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(4): 169

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