Optimization of fed-batch culture for enhanced production of glucoamylase with the application of oxygen uptake rate (OUR)

ZHANG Shi-yang,WANG Ze-jian,WANG Xing-ji,GUO Mei-jin,CHU Ju,ZHUANG Ying-ping,ZHANG Si-liang

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 17.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 17.

Optimization of fed-batch culture for enhanced production of glucoamylase with the application of oxygen uptake rate (OUR)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(4): 17

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