Optimization of fed-batch culture for enhanced production of glucoamylase with the application of oxygen uptake rate (OUR)
ZHANG Shi-yang,WANG Ze-jian,WANG Xing-ji,GUO Mei-jin,CHU Ju,ZHUANG Ying-ping,ZHANG Si-liang
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 17.
Optimization of fed-batch culture for enhanced production of glucoamylase with the application of oxygen uptake rate (OUR)
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