Comparative research on hyperspectral detection model of beef tenderness with different sample set partitioning methods

ZHU Rong-guang,DUAN Hong-wei,WANG Long,YAO Xue-dong,XU Cheng-jian

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 189.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 189.

Comparative research on hyperspectral detection model of beef tenderness with different sample set partitioning methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(4): 189

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