Determination of lead in shrimps by microwave digestion and inductively coupled plasma mass spectrometry

LI Qian-yun,ZHOU Guo-yan,CAO Lei

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 193.

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PDF(250 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 193.

Determination of lead in shrimps by microwave digestion and inductively coupled plasma mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(4): 193

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