Gray clustering evaluation of frozen surimi quality safety

HUANG Xiao

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 204.

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PDF(262 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 204.

Gray clustering evaluation of frozen surimi quality safety

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(4): 204

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