Optimization of extraction process for rabbit-skin collagen and identification of its structure

WANG Xue-meng,YU Wei,MA Liang,LI Hong-jun,HE Zhi-fei,ZHANG Yu-hao

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 209.

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PDF(762 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 209.

Optimization of extraction process for rabbit-skin collagen and identification of its structure

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(4): 209

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