Study on extracting technology by orthogonal design and antibacterial activity of procyanidins from chestnut shells

WEI Qin,YUE Wei,LYU Kai-bo,YANG Wen-ting,ZHU Wen-ting

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 214.

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PDF(1242 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 214.

Study on extracting technology by orthogonal design and antibacterial activity of procyanidins from chestnut shells

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(4): 214

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