Isolation and identification of the flavonoids compounds from Coreopsis tinctoria Nutt. and evaluation of their antioxidant activities

SONG Ye-wei,JIN Hong-na,XU Jie,XIE Hong

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 220.

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PDF(686 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 220.

Isolation and identification of the flavonoids compounds from Coreopsis tinctoria Nutt. and evaluation of their antioxidant activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(4): 220

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