Correlation study of FoxO1 and MyHC and their affection to meat quality

WANG Le,GUO Yue-ying,CHENG Hai-xing,ZHANG Li-xia,JIN Ye

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 233.

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PDF(386 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 233.

Correlation study of FoxO1 and MyHC and their affection to meat quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(4): 233

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