The application of principal component analysis in comprehensive evaluation of egg white protein based fat mimetic

TIAN Zhao-jie,SUN Chan-chan,CHEN Ning,LI Jia-hui,ZHANG Min

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 69.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 69.

The application of principal component analysis in comprehensive evaluation of egg white protein based fat mimetic

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(4): 69

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