The rheological properties of modified carboxymethyl starch pastes

XUE Dan,LYU Wei,LIU Xiang,LI Han

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 75.

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PDF(1618 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 75.

The rheological properties of modified carboxymethyl starch pastes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(4): 75

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