Effects of linoleic acid on intermediate and final product in glycosylation in food processing

LIU Ling,YUE Lu,ZHAO Xin,KANG Shi-mo

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 80.

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PDF(1646 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 80.

Effects of linoleic acid on intermediate and final product in glycosylation in food processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(4): 80

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