In vitro screening of lactic acid bacteria with probiotic properties from traditional fermented Yak yogurt

CHEN Xiao-yong,LI Jian,ZHAO Xin,QIAN Yu,CHEN Lian-hong,CHEN Juan,SUO Hua-yi

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 85.

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PDF(1707 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 85.

In vitro screening of lactic acid bacteria with probiotic properties from traditional fermented Yak yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(4): 85

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